Unpolished Toor Dal, processed with sand, is a popular lentil variety that is highly regarded for its nutritional value and versatility in cooking. This type of Toor Dal undergoes a traditional sand processing method that involves removing the outer skin of the lentils, resulting in a smoother texture and quicker cooking time. Unpolished Toor Dal is rich in protein, dietary fiber, and essential nutrients such as iron, potassium, and vitamin B. It is widely used in Indian cuisine, particularly in dishes like sambar, dal fry, and rasam. The sand processing technique helps retain the natural goodness of the lentils while maintaining their authentic taste and aroma. Unpolished Toor Dal is not only a flavorful addition to meals but also contributes to a balanced diet and overall well-being.

White Urad Split  Dal :  White Urad Split  Dal, also known as Split  Gram is an important lentil in South India. This is used to make the South Indian breakfast staple of idlis and dosas besides vadas, papad and so on. This contains iron, calcium, magnesium, folic acid, potassium, protein, Vitamin B and carbohydrates. This makes it rich source of nutrition especially for pregnant women. This is used in ayurvedic medicine. It boosts energy, improves digestion helps manage blood sugar levels and more.