Palm Candy is among the finest choices on the market for natural sweeteners and alternative sugars. Our Palm Candy is made from freshly sourced, non-GMO palm leaf sap and is rich in vitamin B12, while boasting of a low Glycemic Index (GI). It is great for boosting energy levels and goes well with cereals, desserts, and baked goods. Unlike artificial sweeteners, Palm Candy is a rich source of essential minerals like calcium, iron, and potassium. These minerals support children's growth, protect them, strengthen their bones, and maintain proper muscle function. Including Palm Candy in their diet can contribute to their overall development and well-being.
Palm Jaggery we are calling as karuppatti in Tamil is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals.
At its heart, palm sugar is a testament to purity derived from the nectar of the palm tree. This natural elixir, also known as palm candy or panam kalkandu, encapsulates the essence of the palm, untouched by artificial processes.Unlike table sugar, palm tree sugar benefits retains its unrefined nature, bearing a story of authenticity and nourishment.
1. Prevent cancer and heart disease.
2. Reduce ulcers and other gastrointestinal disorders.
3. Boosts Immunity.
4. Rich antioxidants reduce: Signs of aging, Risk of heart problems, Risk of some forms of cancer.
5. Oral antibiotic.
6. Anti-bacterial, anti-fungal, anti-fungal.
7. Increase athletic performance.
8. Reduces a cough and throat irritation.