Français 
Sale!
CURRY MASALA POWDER – கறி மசாலா பொடி
₹80.00 – ₹150.00
Indian cuisine is much with a wide range of flavourful spices. In fact, many of the most popular spices used in Indian cooking have health benefits. Here are some of the most common spices used in Indian curry powder and the health benefits they offer:
- Turmeric is a spice that has been in use in India for ages. It is a key ingredient in curry powder and is what gives curry its characteristic yellow colour. Turmeric possesses potent antioxidant and anti-inflammatory properties that enhance cognitive function and prevent cancer.
- Cumin is another spice commonly used in curry. It has a warm, earthy flavour and can be used to add depth of flavour to dishes. Cumin is a good source of iron and other minerals, and it also contains compounds that have been shown to have antioxidant, antifungal, and antimicrobial properties.
- Cardamom is a spice with a sweet aroma. It is often used as a flavouring for desserts, but it can also be used to add flavour to savoury dishes like curry. Cardamom has traditionally been used as a digestive aid, but it also contains compounds that may help to lower blood pressure and improve blood circulation.
- Ginger is a versatile spice that can be used fresh or dried. It has a spicy, pungent flavour that adds warmth to dishes. Ginger is commonly used as a remedy for nausea, but it also has anti-inflammatory properties.
- Cloves are often used as a natural remedy for toothache due to their painkilling properties. They can also help to improve and relieve respiratory problems.
- Cinnamon is thought to regulate blood sugar levels, making it beneficial for those with diabetes. It can also help reduce inflammation and cholesterol levels, as well as boost brain function.
Home 
Whishlist 
Compare 
Checkout 
Account
Reviews
There are no reviews yet.