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Black Urd Dal Split – கருப்பு உடைத்த உளுந்து
₹78.00 – ₹148.00
Desi Black Split Urad Dall :
Split Black Urad Dal is a type of dal that is very easy to cook and contains lots of nutrients. It has a slightly stronger flavor unlike white urad dal, which makes it unique. It is rich in protein, fiber and various vitamins that help in making your body healthier.
Split Black Urad Dal is especially good for women since it contains folic acid and is a good source of iron as well. It can be used to make dishes like Urad Dal curry, Maa ki dal, Shahi Urad dal and Dal Makhani. .
Black Urad dal can be used as a replacement to White Urad dal as the skin provides additional fiber and nutrition.
Split Black Urad Dal is a highly nutritious pulse that has been used in Indian cuisine for a long period of time. It is a great source of protein, calcium and potassium. Split Black Urad Dal is also rich in Vitamin B and minerals.
It has been known to improve immunity and prevent constipation. Split Black Urad Dal is a low-glycemic index food and is good for people with diabetes. It improves bone health due to the abundance of minerals in it.
Split Black Urad Dal also serves as a diuretic which gets rid of toxins in the body. It is also good for heart health and skin health.
Health Benefits
- Split Black Urad Dal is rich in protein content.
- It is rich in fiber, magnesium and potassium.
- Split Black Urad Dal contains various minerals that improves bone health.
- It is a great source of Vitamin B and calcium.
- Split Black Urad Dal improves immunity.
- It is a low-glycemic index food that is a good option for people with diabetes.
- It is a great source of iron and folic acid that makes it a great pulse for women.
- Split Black Urad Dal acts as a diuretic and gets rid of toxins.
- Split Black Urad Dal is good for skin health and heart health.
- It is good for gut health and prevents constipation
| weight | 1Kg, 500g |
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